Amino acid glutamate which is responsible for the beef taste of steak and the flavor of monosodium glutamate (food additive). guides intake of proteins.
It is possible to INCREASE the levels of the protein X by transcription factor binding and epigenetic modifications that induce the expression of the protein-coding gene.
<h3>What are transcription factors?</h3>
Transcription factors can be defined as specific proteins that bind to certain gene regions called promotors in order to promote the transcription of genes.
Moreover, epigenetic modifications such as DNA methylation and histone acetylation may alter the structure of chromatin in order to enable gene transcription.
In conclusion, it is possible to INCREASE the levels of the protein X by transcription factor binding and epigenetic modifications that induce the expression of the protein-coding gene.
Learn more about transcription factors here:
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Answer:
B 20 amino acids, hundreds of proteins
Explanation:
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Answer:
igneous intrusion, extrusion, faults
Explanation:
Folding, tilting, faults, igneous intrusion, extrusion, and unconformities all disturb rock layers
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