Answer: MP=(1,1)
Step-by-step explanation:
-2+4=2 -3+5=2
2/2=1
Answer:
r = i + j + (-2/3)(3i - j)
Step-by-step explanation:
Vector Equation of a line - r = a + kb ; where r is the resultant vector of adding vector a and vector b and k is a constant
if a = i + j ; b = t(3i - j) and r = -i +s(j)
for this to be true all the vector components must be equal
summing i 's
i + 3ti = -i; then t = -2/3
j - tj = sj; then s = 1-t; substitue t; s=1+2/3 = 5/3
so r = i + j + (-2/3)(3i - j) which will symplify to -i + 5/3j
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
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Answer:
they both go into 27 3 times
Step-by-step explanation:
Answer:
Range is between -7 and 8
-7<y<8
Step-by-step explanation:
Range means series of number between lowest and highest output(y-axis) of a function.
Notice on the graph, the lowest y you can get is -7 and highest is 8. Other numbers are in between.
Thus, the range is in between of -7 and 8.
