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Fittoniya [83]
3 years ago
11

Which of these situations does NOT require a food handler to wash their hands? A. After handling garbage or dirty dishes B. Afte

r eating or smoking C. Before using the bathroom D. After sneezing, coughing, or blowing one's nose
Business
2 answers:
Tamiku [17]3 years ago
7 0
The correcto answer for this question is the letter c
alexandr1967 [171]3 years ago
5 0

<u>The option C is correct. Before using the bathroom, these situations do not require a food handler to wash their hands.   </u>

<u></u>

Further Explanation:

People should wash their hands before and after eating. As in our hands, there are lots of germs that may create diseases. People should wash the hands after sneezing, coughing or blowing. The germs will not enter the mouth of the person. It does not create diseases.

Justification for the correct and incorrect answer:

A.

After handling garbage or dirty dishes: This option is incorrect.  

Garbage contains lots of germs if a person takes the food without a food handler. After washing dirty dishes, the germs stick on the hand of the person. He may fall sick. That’s why the person should wash the hands.  

B.

After eating or smoking: This option is incorrect.  

The person should wash the hands after eating as the food contains salt. People may touch the hairs which may damage the hair. It is necessary to wash the hands.  

C.

Before using the bathroom: This option is correct.

There is no need to wash the hands before using the bathroom. As after using the bathroom, the person will wash the hands.  

D.

After sneezing, coughing or blowing one’s nose: This option is incorrect.

Sneezing, coughing or blowing contains lots of germs or viruses. The person should wash the hands.  

Learn more:

1. Learn more about the protection of hands

<u>brainly.com/question/2952805 </u>

<u> </u>

2. Learn more about handling

<u>brainly.com/question/6767003 </u>

<u> </u>

3. Learn more about types of food

<u>brainly.com/question/1077348 </u>

Answer details:

Grade: Middle School

Subject: Health

Chapter: Food handler

Keywords:

situations, require, does not, food handler, wash, their hands, handling, garbage, dirty dishes, eating or smoking, bathroom, sneezing, coughing, blowing, wash hands.  

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I think it's private it's the most logical answer

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A hair stylist currently cuts and colors hair for 50 clients per week and earns a profit. He is considering expanding his operat
Leviafan [203]

The decision to expand depends on the marginal cost of serving more clients and the marginal revenue he will earn from serving more clients.

<h3>What is marginal cost and marginal revenue?</h3>

Marginal revenue is the change in total revenue when output is increased by one unit. Marginal cost is the change in total cost when consumption is increased by one unit.  

Economic theory suggests that output should be increased if the marginal revenue exceeds the marginal cost. If marginal cost is greater than marginal revenue, the business should not be expanded. Profit is maximised when marginal revenue is equal to marginal cost.

To learn more about marginal revenue, please check: brainly.com/question/7781429

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2 years ago
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Answer:

1935

Explanation:

32,000-15,000 = 17,000

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A firms supply curve is equal to _________________ above the minimum point on the ________________curve. Select the correct answ
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Answer:

The correct answer is: marginal cost; average variable cost.

Explanation:

The supply curve of a perfectly competitive firm is equal to its marginal cost curve above the minimum point of its average variable cost. This happens because the firm supplies at the point where its price is equal to marginal cost and covering the average variable cost.  

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3 years ago
On May 10, 2020, Splish Co. enters into a contract to deliver a product to Greig Inc. on June 15, 2020. Greig agrees to pay the
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Answer:

May 15, 2020

No Entry

June 15, 2020

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Explanation:

Preparation of the journal entries for Splish related to this contract.

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June 15, 2020

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