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levacccp [35]
4 years ago
13

While studying enzyme kinetics in the lab, a scientist observed that the rate of a reaction involving enzyme amylase increased a

s the concentration of starch increased. With further increase in starch concentration, the amylase activity did not change. Why did this happen?
Biology
2 answers:
VARVARA [1.3K]4 years ago
8 0

Answer:

The enzyme amylase was saturated, as all its active sites were occupied by substrate starch. If you want to learn more about enzyme kinetics, the link below may help: https://www.creative-enzymes.com/service/Enzyme-Kinetics_393.html

andriy [413]4 years ago
6 0
Answer is: The enzyme amylase was saturated, as all its active sites were occupied by substrate starch. <span>
</span>
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