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Nataliya [291]
3 years ago
9

Which substance helps break down starch during digestion

Biology
1 answer:
DENIUS [597]3 years ago
8 0

Amylase is an enzyme which breaks down starch into maltose. It is found in the mouth and in the Small Intestines. The amylase breaks the bonds to form smaller molecules( simple sugar). It is then absorbed and used by the cells for aerobic respiration( cellular respiration).

Carbohydrates are digested in the mouth, stomach and small intestine. Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme.

Hope this helps:)

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Which of the following best describes the relationship between the level of genetic
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All adaptations are variations and all variations help organisms survive

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2 years ago
PKU can result from defects in phenylalanine hydroxylase (PAH), an enzyme that converts phenylalanine into amino acid tyrosine.
Inessa05 [86]

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Low phenylalanine concentration:

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High phenylalanine concentration:

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Think about it like this. Ever heard of homeostasis? That's how the body likes to be the same, keep everything regulated, all the time. So if there are high levels of something, the body is going to try to keep that something down, and if there are low levels, it's going to try to increase the concentration of that thing.

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3 years ago
relationship between lactobacillus bulgaricus and streptococcus thermophilus under whey conditions: focus on amino acid formatio
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The discussion of relationship between lactobacillus bulgaricus and streptococcus thermophilus under whey conditions: focus on amino acid formation is given in the below paragraph-

In this study, we used Lactobacillus delbrueckii subsp. bulgaricus 2038 grown with or without Streptococcus thermophilus in whey medium to conduct microarray experiments to examine how these two strains use nitrogen since Lb. bulgaricus 2038 uses whey as its nitrogen before casein. Because S. thermophilus primarily preferred different types of peptides than L. bulgaricus, but has lost the ability to prioritize the use of free branched-chain amino acids, L. bulgaricus 2038 was better able to import the types of peptides required for growth compared to monoculture.

In order to stop Lb. bulgaricus 2038 from converting aspartate into intermediates that form the carbon skeleton, which is catalyzed by phosphoenolpyruvate carboxykinase, the ratio of nitrogen to carbon was reduced during co-culture.

<h3>What is an amino acid?</h3>

Organic substances known as amino acids have both functional groups for amino and carboxylic acids. Alpha-amino acids, which make up proteins, are by far the most common amino acids in nature despite the fact that there are hundreds of them. The genetic coding only contains 22 alpha amino acids.

The locations of the primary structural functional groups in amino acids can be categorized as alpha, beta, gamma, or delta amino acids; further classifications relate to polarity, ionization, and the type of side chain group (aliphatic, acyclic, aromatic, containing hydroxyl or sulfur, etc.).

To learn more about amino acid with the help of given link:

brainly.com/question/2526971

#SPJ4

6 0
2 years ago
Plants have what is called an blank life cycle
frosja888 [35]

Answer:

Haploid and diploid life cycle. Haploid male and female cells form together to create a diploid zygote, however when spores or seeds are released (depending on the type of plant) these are once again haploid cells - hence the cycling between cell states

5 0
3 years ago
Read 2 more answers
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HOPE THIS HELPS!!!!!!!!
5 0
3 years ago
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