Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
C. The "skeleton that holds a piece of music together.
Explanation:
Plutonium !
and now i have to reach the word limit thing so ahh
Answer:
Man at the crossroads was destroyed.
Explanation:
Man at the crossroads was destroyed so the answer would be C.
Answer:
I'd appreciate it if you did not bring up this topic right now. Sorry luv <3
Explanation: