...............................................
A) 100% red pigment
b) 75% black pigment
c) 25% of offspring is expected to lack both red and black pigments in their skin
i believe its true but idk lol hope this helps :)
<span>strip-cropping:cultivation of crops in strips following the contours of the land</span>
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.