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Reika [66]
3 years ago
10

Who is responsible for training food workers on safe food handling procedures?

Business
1 answer:
notsponge [240]3 years ago
6 0

Answer:

supervisor, owner or manager

Explanation:

It is always the supervisor, owner or manager's duty to train an employee working in the food industry about the handling procedures and compliance with health policies.

Taking into consideration the specifics of each food industry (various countries and standards), the person in charge should handle proper training or provide adequate courses which teach the employees how to handle food and ensure that the health or food hygiene factors are respected.

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Suppose there are two cities that have rent controlled apartments. In one city (Albany) all apartments are subject to rent contr
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Because this market is a monopolistically competitive market, you can tell that it is in long-run equilibrium by the fact that a
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