Answer:
The given statements have been rearranged in the following order to depict the flow of events that account for lipid digestion in the human body:
- Mechanical digestion by chewing breaks food down.
- During digestion, gastric lipases break down fat into fatty acids and triglyceride molecules.
- Gastric lipase digests some triglycerides.
- The pancreas secretes gastric lipase into the small intestine, where the majority of fat digestion occurs.
- Lipid digesting enzymes from the pancreas break down the triglycerides into two free fatty acids and a monoglyceride.
- Lingual lipase is secreted from the pancreas and breaks down triglycerides.
- With the aid of pancreatic lipase, fats are further broken down into free fatty acids and monoglycerides.
- Products of fat digestion are packaged into micelles and transported to the enterocytes.
The process is started in the mouth. Action of the teeth physically breaks down the food and increases it surface area that allows for better access to it for the enzymes to carry out mechanical digestion. Gastric lipases are those in the stomach, most of the lipid digestion takes place in the small intestine with the help of enzymes secreted by the pancreas and the small intestine itself. After digestion, the final products are taken up by the lymphatic system.
Hope that answers the question, have a great day!
Mitosis is a process of cell duplication during which one cell gives rise to two genetically identical daughter cells.
meiosis a division of germ cells involving 2 fussions of the nucleus and giving rise to four gamates, each possessing half the number of chromosomes of the origional cell.
5 chromosomes. Meiosis results in 4 haploid cells, meaning they have "n" pairs of chromosomes. The diploid cell that the 10 chromosomes originated in has "2n" pairs. This leaves us with a simple equation to solve the problem, 2n=10, so n must equal 5 chromosomes.
I'm sure nothing would happen.
Living things are made of types of molecules, known as macromolecules.
There are four major classes of biological macromolecules:
carbohydrates
lipids
proteins
nucleic acids
Each of these types of macromolecules performs a wide array of important functions within the cell; a cell cannot perform its role within the body without many different types of these crucial molecules. In combination, these biological macromolecules make up the majority of a cell’s dry mass. (Water molecules make up the majority of a cell’s total mass.) All the molecules both inside and outside of cells are situated in a water-based (i.e., aqueous) environment, and all the reactions of biological systems are occurring in that same environment.
