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iVinArrow [24]
3 years ago
6

What are the four categories of taste

Biology
2 answers:
8_murik_8 [283]3 years ago
8 0

To date, there are five different types of taste receptors known: salt, sweet, sour, bitter, and umami.

Irina18 [472]3 years ago
4 0

The four categories of taste are generally salty, sweet, sour, and bitter.  However, there is some debate as to whether this is accurate.  

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30 POINTS
Sergeeva-Olga [200]

Answer:

The correct choice is A)

There will be fewer producers in the area.

Explanation:

Very easy to deduce. A producer in biology of ecosystems is an organism that produces its own food. Another word for a producer in biology is 'autotroph'.

They produce energy directly from the energy given off by the sun or chemicals or both.

Grass (or plants) are producers. They do this with the help of water, converting solar energy into sugar or food, which are usable forms of energy.

So the more grass is consumed, the fewer producers in the area.

Cheers!

5 0
2 years ago
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Propone dos menús, uno para ejemplificar una comida sana y equilibrada --que contenga todas estas sustancias en proporciones ade
Finger [1]

Answer:

I do not know this language

3 0
3 years ago
PLZ HELP MEH!!!!!! How does RNA act like a messenger to deliver genetic code information?
Elden [556K]
<span>D.The DNA code is translated by tRNA and then carried to the ribosomes by rRNA.</span>
6 0
3 years ago
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8. The below sequence is RNA? How do you know?
Molodets [167]
A. it has uracil

We know the sequence is RNA because it contains uracil.
5 0
2 years ago
Help please! DNA Assignment
vovangra [49]

Answer:

DNA Replication:

Replicate the following strand of DNA:

Original DNA: A T G A A C CA T T C A G T A T G G

Complementary DNA:

Remember that the complimentary base pairs in DNA are Adenine-Thymine and Guanine-Cytosine, or A-T and G-C. This means that if the original sequence is:

A T G A A C C A T T C A G T A T G G

Then the compliment is (replace with the opposite base pairs):

T A C T T G G T A A G T C A T A C C

Transcription:

Transcribe the DNA to make an mRNA molecule

COMPLIMENTARY DNA:

mRNA Molecule:

So if our complimentary DNA (antisense stand) is T A C T T G G T A A G T C A T A C C then to transcribe, we basically create another complimentary strand, but for mRNA, we use Uracil instead of Thymine:

A U G A A C C A U U C A G U A U G G  

Translation:

Translate the mRNA into the corresponding amino acids.

mRNA MOLECULE:

AMINO ACID:

Using the DNA sequence provided, determine the amino acids.

Next, take each codon (3-base set) to the table and record the corresponding protein:

A U G = Methionine (start)

A A C = Asparagine

C A U = Histidine

U C A = Serine

G U A = Valine

U G G = Tryptophan

ORIGINAL DNA: A T G G G T C T A G C G A A A G A T

Complementary DNA:

mRNA DNA Molecule:

Amino Acid:

And we do it all again:

A T G G G T C T A G C G A A A G A T = original DNA

T A C C C A G A T C G C T T T C T A = complementry DNA

A U G G G U C U A G C G A A A G A U = mRNA

A U G = Methionine (start)

G G U = Glysine

C U A = Leucine

G C G = Alanine

A A A = Lysine

G A U = Aspartate

Explanation:

4 0
2 years ago
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