Answer:
According to the levels of organization in the body, the level of organization in which proteins, like collagen, are found is the molecular level, allowing the structural support and the performance of other essential functions.
Explanation:
Proteins are biological macromolecules, polymers of units called amino acids. These molecules belong to the molecular level of organization in living organisms.
The level of organization where proteins are found allows them:
- <em>Form an essential part of cells.</em>
- <em>Contribute to the construction of tissues and organs.</em>
- <em>Participate in metabolic reactions, as enzymes. </em>
- <em>Defense of the organism, in the form of antibodies.</em>
- <em>Regulation of vital functions, forming hormones.</em>
Other functions of proteins are to integrate the cell membranes and perform transport function, to form receptors and to be an energy reserve.
Answer:
connective tissue comes in a vast variety of forms, yet they typically have in common 3 characteristic components: cells, large amounts of amorphous ground substance, and protein fibers
Answer:
Chytrids
Explanation:
chytrids are saphrotrophs, and have chitin cell walls and a posterior whiplash flagellum. They reproduce with zoospores that are capable of active movement through aqueous phases. For most members of chytrid group, asexual reproduction occurs through the release of these zoospores derived through mitosis. In some groups of chytrids, sexual reproduction is achieved through the fusion of isogametes. Chytrids are coenocytic with no distinction between individual cells. The filaments are long and tubular with a cytoplasm lining and large vacuole in the center. These single-celled organisms have branching hyphae with rhizoids.
Answer:
The metabolism that most likely occured was a mixed acid fermentation.
Explanation:
The metabolism of E. Coli is heterotroph, facultative anaerboic. This means that the organism can generate energy by using oxygen but also by mixed acid fermentation. As the analysis of the broth showed the presence of formic, acetic and lactic acids and increased levels of carbon dioxide - all products of the mixed acid fermentation - we can suppose that the mixed acid fermentation occured.
