Genetically modified (GM) foods are the ones came from organisms whose genetic material (DNA) are altered as they do not occur naturally. Food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.
<h3>What are the characteristics of GM foods?</h3>
Genetically modified (GM) foods are those derived from organisms the ones genetic material (DNA) has been altered as they do not occur naturally.
Its characteristics are:
- More nutritious food.
- Less use of pesticides.
- Faster growing plants and animals.
- Disease- and drought-resistant plants.
As food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.
Thus, the correct option is A.
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The answer might be gene pool?
Answer:
Threonine
Explanation:
Using the amino acid chart, the mRNA strand ACU corresponds to the amino acid Threonine.
Answer:
A) Humans without this gene exhibit problem with oxygen binding in their red blood cells.
Explanation:
- Oxygen binds to red blood cells because of their hemoglobin component. It is a protein found in red blood cells.
- Each hemoglobin molecule is able to bind to four oxygen molecules.
- If the gene controlling hemoglobin production is absent in humans, the red blood cells will not be able to bind to oxygen.
- Hence, if the gene given in diagram is removed and it results in difficulty in binding of oxygen to red blood cells, that gene might be involved in hemoglobin production.
