Explanation:
micro organisms , though a large number can cause diseases in plants and animals , including humans . But all microbes arent harmful. a number of microbes are very useful, particularly in industries , agriculture and medicine. In fact, their beneficial effects are far more than the harm they cause.May 20, 2016
Brainly · Installed
Wheth
Answer
b. Regulate the diet of the affected persons to severely limit the uptake of the amino acid.
Explanation:
<u>This is the effective way of managing PKU, if diet is not regulated, the blood plasma Phenylketonuria levels continue to build up from usual protein consumption. This leads to toxicity of the brain and brain dysfunctions. Nausea constipation, fatigues, health headaches are some of the results of the build up</u>.
Therefore to reduce the blood build up of phenylalanine and thus PKU; Special diet formulas rich in essential amino acids, and other needed nutrients which may be absent in phenylalanine low diet should be adopted. Amino acids substitutes notably Tyrosine which is lacking from failure of phenyalanine breakdown in phenylketouria is heavily supplemented. Tyrosine is important in brain function for alertness, focus,nervous communication.
The adoption of protein substitutes diet or regulated amino acid diet is very important because , all the needed amino acid are available , thus protein catabolisms which may trigger phenylalanine build up from muscles and liver storage withdrawal is prevented thus stabilizing its blood concentration.
BIOTIC FACTORS OF DESERT:
-Cacti
-other plants mesquite
-rattlers
-desert tortoise
-desert rats
-hawks
-peccary
-licasrds
1. 15,000 years ago the humans were still hunter-gatherers. Their daily lives were largely based around one thing, finding enough food to survive through the next few days. This means that they had to constantly be on the move, be it for hunting animals, or for finding rich places with eatable plants. There was lot of walking, running, and scouting involved every day. It was a lifestyle of ''living through the day''.
2. During this period of time, the diet of the humans was consisted of animals they hunted, fish, and plants. There were differences from region to region though, so the people that lived along the coastline based their diet on marine animals, the ones that were living in colder regions were eating mostly meat, while the ones living in forested areas or grasslands had combination of plants and meat. The lifestyle in general was moving from place to place, be it on a daily basis, weakly, or seasonally, depending on the conditions. Some of these people were making small shelters, some of which were retractable and they were moving them with them, while others were using caves.
3. There are many difference between the forager peoples and the agriculturalists. The foragers were nomads, thus they were moving very often from one place to another, while the agriculturalists were having a settled lifestyle. The nomads very often had bad injuries which were often fatal, usually because of hunting, while the agriculturalists had much better health because they had much safer lifestyle. The foragers were not able to produce their own food, but instead they were relying on mother nature, while the agriculturalists were producing their own food and had the food problem solved.
