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Alenkasestr [34]
3 years ago
9

Why insect mouth part is important for insect pest control?​

Biology
1 answer:
Maslowich3 years ago
6 0

Answer:

Insects with rasping/sucking mouthparts actually rasps or scrapes the surface of plant tissue (such as leaves or petals) and sucks up the fluids that ooze from the damaged area of tissue. Examples of pests with rasping-sucking mouthparts include thrips and mites. Thrips prefer to feed on succulent plant tissues.

Explanation:

I hope it helped

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Aliun [14]

Answer:

its c

Explanation:

8 0
3 years ago
What are cells made up of​
Vera_Pavlovna [14]

Answer:

A cell is basically made of biological molecules (proteins, lipids, carbohydrates and nucleic acids). These biomolecules are all made from Carbon, hydrogen and oxygen. Proteins and nucleic acids have Nitrogen.

Explanation:

4 0
3 years ago
Amylose is a form of starch made up of α glucose monomers that are bound by 1-4 linkages. How would the molecule be affected if
ValentinkaMS [17]

Answer:

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5 0
3 years ago
A mutant strain of yeast is able to produce 2 ATP for each glucose molecule digested in the absence of oxygen. What makes this s
Free_Kalibri [48]

Answer:

Explanation:

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pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD

The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.

If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme.   <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.

6 0
2 years ago
What characteristic of are found in veins but not arteries?
Paul [167]

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7 0
3 years ago
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