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In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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Answer:
Phosphate group is the structural difference between triglycerides and phospholipids. A triglyceride contains three fatty acids attached to the glycerol backbone whereas a phospholipid has two fatty acids and a phosphate group attached to the glycerol.
Explanation:
Answer:
Basic Research
Explanation:
The initial discovery and analysis of the Lake Vida bacteria allowed them to be classified thereby leading to an understanding of their basic metabolic processes.
Although ,the introductory passage suggested several ways that this could lead to applied research by allowing the development of new products.
Conclusively, the research is a basic in nature because it gave a better understanding of the natural world.
