Which one do you need help on
Answer:
The article revealed the fact that Black inventors have always played an active role in inventing new things in America. In the 18th and 19th centuries they were denied the right to patent their inventions because of their status as slaves. This has changed for the better in present times as many Black inventors are being granted patent rights.
Explanation:
The article, "America’s always had black inventors – even when the patent system explicitly excluded them", by Shontavia Johnson, explained the active role that Black Americans, both free and slaves played in inventing things in the United Slaves. The article explained that although the patent rights signed into the constitution in 1787 was written in a neutral tone, it did not change the fact that black inventors were actually denied patent rights.
This segregation affected people like Henry Boyd, Ned, Benjamin Montgomery among others. In recent times, this segregation has significantly been curbed as many Black inventors are now owners of patents. An example is Lonnie Johnson, inventor of the Water Gun and owner of more than 80 patents.
Answer: A storm or tornado
Explanation:
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
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Attain individualized glycemic, blood pressure, and lipid goals
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Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
