There are two types of respiration namely aerobic and anaerobic respiration. Anaerobic respiration requires oxygen while anaerobic respiration does not require oxygen. The products of anaerobic respiration (also referred to as fermentation) in yeast are carbon iv oxide and ethanol. Anaerobic respiration has a range of applications in the society which includes Brewing process (bear making process) in alcohol industry, bread making process( baking) in baking industry.
I would go for B, because it is informing other scientists that could've been working on the same subject that here is a possible solution
Answer:
1423
Explanation:
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Answer:
Allele frequency can be described as a phenomenon which measure how common an allele is in a particular population. It tells about the genes which are richest in a gene pool and it also shows the genetic diversity in a population. Allele frequency is often expressed in percentages.
Natural selection tends to favour those organisms that are best adapted to live in an environment and which can withstand changes occurring in the ecosystem. If due to some circumstances, a trait becomes less useful to organisms in a population then by natural selection the allele frequency for those alleles will reduce with time. Similarly, the alleles which code for better genes for an environmental change will be increased due to the phenomenon of natural selection.
The parachute needs time to open up out of the compressed backpack.