Answer:
In cooking (recipes).
Step-by-step explanation:
If the serving size for a recipe is not adequate for the number of people you are serving, you will have to convert the amounts(measurements) of the ingredients to suit your needs. You will do this by first creating a ratio defining the relationship between the serving size of the given recipe to the number of people needed to be served. For example, if a recipe serves 4 people, and you need to serve 8, your ratio would simplify to 1/2. This means you must proportionally relate this ratio to the individual amounts of each ingredient.
The answer to your question is 1 and 1/2
Answer:
-0.5
Step-by-step explanation:
just divide the numbers first then add them together
Answer:
9 16-ounce packages
Step-by-step explanation:
144oz. ÷ 16 = 9 Packages
For number 15 and 16, you just have to find the absolute difference between the two points along the calibration of the protractor.
15. ∠BXC = |B - C| = |140° - 110°| = 30°
16. ∠BXE = |B - E| = |140° - 30°| = 110°
For numbers 20 and 21, apply the Angle Addition Postulate. This is when you add the individual interior angles to equate to the total angle.
20. ∠PQS = ∠PQR + ∠RQS
112° = 72°+ 10x°
x = 4
21. ∠KLM = ∠KLN + ∠NLM
135° = 47°+ 16y°
y = 5.5
