Actions taken to avoid the effects of a particular risk are called protective factors.
Answer:
Food handlers are at high public risk for spreading pathogens if they don't properly serve the food by taking the proper measurements to keep it sanitary. Pathogens can be transmitted in a few ways depending on the type. They can be spread through skin contact, bodily fluids, airborne particles, contact with feces, and touching a surface touched by an infected person.
Explanation:
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