Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
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One method of lessening the environmental impact of strip mining is by replacing landscaping after mining. This will help to seal off the bare land to avoid accidents. It also prevents soil erosion of the lose soil due to mining. Landscaping will modify the features of the land and make it beautiful and environment friendly