<span>Well this isn't actually a question but to market to a company like this you first have to impress a small number of people in a single chain of command. Your products don't have to be marketed to a company as a whole or to a single rung of the food chain but to each successive member in a hierarchy in the company. Firstly to the employee, then to their management then to the ones who actually making the decision to buy.</span>
I’ll like to answer but Where the question ?
Answer:
After you eat it takes about six to eight hours for food to pass thorough your stomach and small intestine. Food then enters your large intestine (colon) for further digestion absorption for water and finally elimination of undigested food. It takes 36 hours for food to move through the entire colon.
Explanation:
Answer:
D. Selection has led to decreases in the size of fish at the age of reproductive maturity.
Explanation:
The larger body size of the fishes is not an adaptive trait as it reduces the survival chances of these fishes. The process of natural selection tends to increase the frequency of the traits that increase the survival fitness of the organisms. Here, the fishes with smaller body size at the reproductive age have greater chances of survival and would reproduce more to leave more progeny. Over the generations, the selection pressure would increase the proportion of fishes that are smaller during reproductive age.
