Answer: Coenzymes
Explanation:
Coenzymes are the small organic molecules that are often derived from the vitamins. It can be tightly or loosely bond to the enzymes.
Tighly bond ones are the prothestic groups and loosely bond ones are coenzymes like the products and substrate which binds to the enzyme and get released from it.
This component is very important for any reaction to take place. It bonds to the enzymes and helps in product formation.
The answer is A
This is because 90% of energy is lost when we go up one trophic level. This means that even the the consumers tend to be larger in size, they are fewer in number and need to eat more in order to sustain themselves.
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➷ The structure that provides the best surface for diffusion to occur is the bronchioles.
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