Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
Answer: The answer is B- Diffusion of calcium ions through NMDA receptors.
Explanation:
Phantom limb pain (PLP) is a painful sensation experienced after the loss or amputation of a limb. The limb is no longer there but the individual can still feel real and severe pains in the limb. This occurs soon after surgery.
NMDA is a receptor for Glutamate which is an excitatory neurotransmitter. The activation of NMDA receptors are associated with hyperalgesia which is an abnormally heightened sensitivity to pain.
Explanation:
Physics The state of a body or physical system that is at rest or in constant and unchanging motion. The sum of all forces acting on a body that is in equilibrium is zero (because opposing forces balance each other).
