Ground blinds should always be located:
Downwind or crosswind of the spot where you expect to see your quarry because your scent will be carried at ground level and downwind of your blind
Away from the sun
Where the foreground and background are safest
Answer:
1)Baker’s yeast is a unicellular fungus that comes from Saccharomyces cerevisiae cells.
2)Yeast growth and processing affects its uses, appearance and purity
3)Active dry yeast is approximately 0.2 to 3 millimeters in diameter and spherical
4) Aroma
5)Fermentation temperature and anything added to the yeast during its production, change the flavor of the yeast
Explanation:
Not really sure if its correct but i tried its Composition, Production, Appearance, Flavor,and Aroma
A supply curve is a graph that show the number of goods that a producer supply at a certain price at a given point in time. A decrease in supply will cause the equilibrium price to increase. When there is a decrease in supply, the price of the product in the market will increase and the equilibrium price will also increase.
Answer:
Aerobic to lactic acid fermentation pathway
Explanation:
ATP, which is the usable form of energy in living cells, is obtained via a process called RESPIRATION. However, aerobic respiration requires a constant supply of oxygen to occur. Hence, during an intense exercise where the supply of oxygen is low, the muscle cell has to switch from the respiration pathway that requires oxygen to one that doesn't.
Fermentation is a kind of cellular respiration that does not require oxygen to occur. In the muscle cells of animals (humans inclusive), lactic acid is the product of the fermentation process, hence, it is called LACTIC ACID FERMENTATION. This means that the muscle cells, in a low supply of oxygen, will switch from AEROBIC to LACTIC ACID fermentation pathway.
