Answer: Small intestines
Explanation: Digestion of carbohydrates begins in the mouth mechanically and through salivary amylase. It passes down to the stomach by parastalsis, digested further and goes to the small intestines where their absorption begins. Carbohydrates are a source of glucose, that most organs use as their primary energy source. Indigestible carbohydrates and fibers travels down to the large intestines where they are digested by bacteria or eliminated as waste through the anus.
The small intestines consist of microvilli that increase surface area for maximum nutrient absorption. Carbohydrates are absorbed by the small intestines via the jejunum, taken to the blood stream then transported to the liver where glycolysis and most metabolic pathways take place, for energy production.
Clouds, atmospheric aerosols, snow, ice, sand, ocean surface and even rooftops play a role in deflecting the incoming rays. The remaining 70 percent of solar energy is absorbed by land, ocean, and atmosphere. "Greenhouse gases block about 40 percent of outgoing thermal radiation that emanates from Earth," Woods said.
The nervous system and the muscle system respond to stimuli to produce motion. The skeletal movements of muscles are mostly voluntary.
Involuntary movements occur in these muscles when the nerve impulse passes from a sensory neuron to a motor neuron via an interneuron in the spinal cord.
<h3>What are Skeletal muscles?</h3>
Skeletal muscles may be defined as the muscles that fasten to your bones and authorize you to achieve a broad range of activities and operations.
Skeletal muscles control the direct movement of a person's will and are hence referred to as voluntary movement. While the spinal cord is associated with both movements directly or indirectly. It is a prolonged, delicate tubelike network liable for holding incoming and outgoing messages through the brain to the rest body.
Therefore, it is well described above.
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Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
Answer:
It allows information to go from one neuron to another through neurotransmitters.
