<span>Social consequences of a patient using birth control would be
that some women are more open to the thought of using birth control for others
are using it openly. The MA will explain the influence of social media, which is
very massive that it can help educate the use of birth control. </span>
<span>As religious consequence,
some religions like Roman Catholics do not allow birth control.</span> <span>The MA may discuss this by letting the patient know that their office is a
safe environment where they </span>may speak freely and ask any questions
about birth control they may want to ask.
Moreover, cultural consequences would
include traditional method of birth control such as calendar or abstinence.
Meanwhile the geographical consequences of a patient using birth control are
that in some location, birth control is either too expensive, not available, or
no one really uses it and this time, the MA must explain the need to use of
birth control or recommend a place where to buy birth control.
I believe the answer is Medial
Answer:
The Pregannacy diet seeks to enrich high-quality nutrients containing vitamins, minerals, proteins and carbohydrates, with particular emphasis on the necessary intake of folic acid, magnesium, iron and protein. The recommended intake is: proteins - 1 gram of protein per kilogram of body weight, at least two servings of vegetables a day, at least two servings of fruit a day, at least 3 servings of carbohydrates per day, complex and integral.
Iron is an integral part of the hemoglobin molecule that transfers oxygen from the blood to cells, and anemia is a sign that iron is lacking. Calcium is widely known as a bone mineral that is essential for pregnancy in the construction of a baby's body. Folic acid or vitamin B9 is responsible for the proper growth and development of a baby in pregnancy, and is also a good preparation for successful conception.
Explanation:
- Iron-rich foods for pregnant women are the following: red meat, red berries, green leafy vegetables, beans and legumes, eggs.
- Folic acid is taken through these foods: yeast, wheat germs, legumes and beans, green leafy vegetables.
- Calcium is in: milk, dairy products, sesame seed sand cheese.
Learn more about nutrition:
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Answer 3 would probably be right