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seraphim [82]
3 years ago
6

Please help me

Health
1 answer:
labwork [276]3 years ago
8 0

Answer:

The Pregannacy diet seeks to enrich high-quality nutrients containing vitamins, minerals, proteins and carbohydrates, with particular emphasis on the necessary intake of folic acid, magnesium, iron and protein. The recommended intake is: proteins - 1 gram of protein per kilogram of body weight, at least two servings of vegetables a day, at least two servings of fruit a day, at least 3 servings of carbohydrates per day, complex and integral.

Iron is an integral part of the hemoglobin molecule that transfers oxygen from the blood to cells, and anemia is a sign that iron is lacking. Calcium is widely known as a bone mineral that is essential for pregnancy in the construction of a baby's body. Folic acid or vitamin B9 is responsible for the proper growth and development of a baby in pregnancy, and is also a good preparation for successful conception.

Explanation:

  • Iron-rich foods for pregnant women are the following: red meat, red berries, green leafy vegetables, beans and legumes, eggs.
  • Folic acid is taken through these foods: yeast, wheat germs, legumes and beans, green leafy vegetables.
  • Calcium is in: milk, dairy products, sesame seed sand cheese.

Learn more about nutrition:

brainly.com/question/5012912

brainly.com/question/8556666

#learnwithBrainly

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