The answer is A. nose. Your nose does not digest food but everything else does
I believe the answer is D. Unintentional/preventable
To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
Answer:
Access.
Explanation:
The first step is to access the victim. You must first figure out what is wrong and how they are hurt before you can treat them.
