The answer is b. because you wouldn't want a daughter cell that didn't have <em>all </em>necessary to be a complete cell, and this could be messed up if the DNA didn't replicate prior to cell division
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Carrying capacity is the maximum amount of organisms a certain ecosystem can sustain with the resources available in a given ecosystem.
Factors that could either increase or decrease the K, carry capacity, would be: drastic weather causing depletion of resources, decreases in competition, etc.
Answer: Cancer is the uncontrolled growth of abnormal cells in the body. Cancer develops when the body's normal control mechanism stops working. Old cells do not die and instead grow out of control, forming new, abnormal cells. These extra cells may form a mass of tissue, called a tumor.
Explanation: I looked it up on safari
