Answer:
D
Explanation:
Improve desirable traits and help determine the heritability of a trait.
Answer: significantly increases risk of stroke, sudden cardiac arrest, and death.
Given what we know about the correlation between the liver temperature of a corpse and the estimated TOD, we can conclude that the estimated time of death is approximately 10:30 pm of the night before.
<h3>How do we estimate the TOD?</h3>
- This can be achieved using a mathematical formula.
- The formula in question involves taking the normal body temperature of a living human and subtracting the liver temperature of the body.
- The remaining is the difference in temperature.
- Given that a body will lose roughly 1.5 degrees worth of heat per hour, we divide the remaining number by this to get the amount of hours since the death.
- This leads us to the conclusion that this individual perished roughly 15.5 hours earlier.
Therefore, given the way in which we use the correlation between liver temperature and time to analyze and approximate a time of death, we can confirm that this individual will have perished at roughly 10:30 pm of the night before.
To learn more about body temperature visit:
brainly.com/question/13711359?referrer=searchResults
Considering the choices;
A. blood glucose level and pH
B. amount of light and temperature
C. amount of light and pressure
D.
temperature and pH
Answer;
D.
temperature and pH
The two factors affect an enzyme's operation the most is the temperature and pH.
Explanation;
Enzymes work best at optimum pH and temperature.
At low temperature for example the enzymes are inactivated while at high temperatures enzymes are denatured.
At optimal temperature and pH; the chemical reaction rate is optimal.
