<span>Adenosine triphosphate (ATP) consists of an adenosine molecule bonded to three phophate groups in a row. In a process called cellular respiration, chemical energy in food is converted into chemical energy that the cell can use, and stores it in molecules of ATP. This occurs when a molecule of adenosine diphosphate (ADP) uses the energy released during cellular respiration to bond with a third phosphate group, becoming a molecule of ATP. So the energy from cellular respiration is stored in the bond between the 2nd and 3rd phosphate groups of ATP. When the cell needs energy to do work, ATP loses its 3rd phosphate group, releasing energy stored in the bond that the cell can use to do work. Now its back to being ADP and is ready to store the energy from respiration by bonding with a 3rd phosphate group. ADP and ATP constantly convert back and forth in this manner.</span>
In terms of chemistry, saturated fats contain the maximum number or greatest amount of Hydrogen atoms covalently bonded to both the end and internal or middle carbons. Thus, there are no carbon to carbon double and or single bonds present.
Unsaturated fats though do have at least a minimum of 1 carbon to carbon double and or triple bond for the inverse or opposite explanation of what was mentioned, that it does not have the maximum number of hydrogen atoms within the internal and or external carbon atoms in the structure of the organic compound.
The second one is strike slip fault.
the third one is normal fault.
the first one is reverse fault.
Cells, the basic unit of life, are derived from spontaneous generation.