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sasho [114]
4 years ago
15

How does fermentation that causes dough to rise differ from fermentation in muscles

Biology
2 answers:
AleksandrR [38]4 years ago
8 0
The carbon dioxide from the alcoholic fermentation causes it to rise while the lactic acid fermentation supplies energy for the muscles.
alukav5142 [94]4 years ago
4 0
The Carbon Dioxide produced by Alcoholic Fermentation causes thedough to puff up and rise. When thedough is baked, the alcohol that is produced during Fermentationevaporates into the air. ... Bacteria that generate ATP from fermentation or anaerobic respiration, poisoned by oxygen.
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The table lists characteristics of a specific taxonomic classification. (the picture below)
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Kingdom Fungi

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3 years ago
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Why would there be a relationship between photosynthesis and temperature<br><br> Help me
Mumz [18]

Answer:

Enzyme-controlled chemical reactions combining carbon dioxide and glucose water. The photosynthetic rate is affected by the temperature much like any other enzyme-controlled reaction.

Explanation:

At low temperatures, the number of molecular collisions between enzymes and substrates limits the photosynthetic rate. Enzymes are denatured at high temperatures.

Enzymes are protein molecules used in biological reactions by living organisms. The proteins are folded in a very specific form, which enables them to effectively bind to the molecules of interest. The enzymes used for photosynthesis perform less efficiently at a low temperature between 32 and 50 degrees Fahrenheit 0, 10, and 10 degrees Celsius, which lowers the photosynthesis rate.This will lead to lower glucose synthesis and slow growth. In the case of plants in a greenhouse, this is prevented by installing a greenhouse heater and thermostat.

8 0
3 years ago
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suter [353]

Answer:

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