Answer and Explanation:
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Answer:
The effect of protein disulfide isomerase on insulin signifies that the active conformation of insulin is not the most thermodynamically favored form. The main reason behind this is that the protein disulfide isomerase seems to decline the free energy, that is, it makes them more steady form predominant.
In the case of insulin, the prevalence of the stable form results in its inactivation. Thus, it signifies that the active form is not thermodynamically stable.
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Obtaining mRNA from the cell, then using reverse transcriptase enzyme to convert it into a stable cDNA (or copy of DNA) molecule for insertion into the bacterial cell.
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The answer to this question is A
