This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
Even im born in 2008 my friend btw thnx for points
<span>From what i remember in my test,
It was first unpopular because slavery was a economic contributor during that time i would have to say it was actually the most important thing at that time. Hope this helps!</span>
The developing countries are cheaper for production and labor so it is economically beneficial
