The correct answer is glycemic load.
In particular, glycemic load estimates the amount of carbohydrates in a serving of food and how each gram of these carbohydrates can affect the blood glucose. It is a measure commonly used in weight-loss programmes and in dietary programs used to treat insulin resistance. It has been shown that common spikes of blood glucose and insulin levels, increase the risk for diabetes.
Great reading kid hope u pass
What exactly is the question here? Please answer so i can help you! :)
