Question: is plate-based or a meat-based diet is more nutritious
Answer: But it's also common to choose a plant-based diet because it's considered healthier. And that's for good reason. Research over many years has linked plant-based diets to lower rates of heart disease, type 2 diabetes, and some cancers (as compared with diets high in meat and other animal products
Is a meat based diet better than a plant-based diet? Answer: Mounting evidence shows that reducing meat and increasing plant-based protein is a healthier way to go. A diet with any type of meat raises the risk of heart disease and cancer, when compared with a vegetarian diet.”
Plant-based diet: A plant-based diet or a plant-rich diet is a diet consisting mostly or entirely of plant-based foods. Plant-based foods are foods derived from plants with no animal-source foods or artificial ingredients. While a plant-based diet avoids or has limited animal products, it is not necessarily vegan.
Meat based diet:
Meat is a complete, high-quality protein containing all of the essential amino acids your body needs for optimal health.
Meat provides more protein per serving (25 grams per 3 ounces) than dairy (8 grams per cup), eggs (6 grams each), legumes (12 grams per ¾ cup), vegetables or nuts (2 to 5 grams per serving).
Answer:
The correct answer is - photosystem II; ATP; water; oxygen
Explanation:
The photosynthesis process involves two different cycles known as the light reaction and the dark reaction. In light reaction there are two photosystems; photosystem I and photosystem II.
During light reaction, there are several pigments such as chlorophyll a and other pigments present in photosystem II that trap the light and transfer excited electrons through ETC to produce ATP which is a form of energy used by cells.
A water molecule takes place of the excited electron that is transferred and releases oxygen as waste or byproduct in this reaction.
The coexistence of eight species of woodpeckers in Oregon forests is an example of
Resource partitioning
It is twisted to create a greater surface area for digesting and to increase the nutrient absorption.
