One reason is that they can use the computer for modeling for what they’re studying (ex: bacterial division)
Answer:
yes he did ,
In 1873, Joseph Lister isolated the first bacterial pure culture which he called Bacterium lactis. This lactic acid bacterium is now called Lactococcus lactis and is used for fermenting milk to produce hundreds of different dairy products.
Answer:
There's more carbon dioxide in the winter and a bit less in the summer. That's the collective breathing of all the plants in the Northern Hemisphere. "Plants are accumulating carbon in the spring and summer when they're active, and they're releasing carbon back to the air in the fall and winter," Graven explains.
Explanation:
Hope it helps.
Answer:The surface water is easier to get to.
Explanation:
Approximately 10% of the stored energy of an organism at one level of a food web is transferred to the tissue of the organism that consumes it at the next level of the food web.
<h3>What is food web and its importance ?</h3>
A food web consists of all the food chains in a single ecosystem. Each living thing in an ecosystem is a part multiple food chains. The importance of food webs is to describe feeding relationship among species in a community.
On an average only about 10 percent of energy stored as biomass in a trophic level is passed from one level to the next.
to learn more about Food web click here
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