<span>the one that is likely to occur in her cells so that glycolysis can continue to produce ATP is : fermentation
When there is not enough oxygen, our body will execute a fermentation process which will regenerate NADH and Glycolysis in our body. This will produce Glucose molecule that could be converted into net ATPI hope that my answer is helpful! Let me know if you need something more :)</span>
A genus is composed of a number of similar SPECIES.
Answer:
Most food webs have between 4 and 5 trophic levels
Explanation:
Energy flow: From the whole quantity of energy that reaches the earth's surface, autotroph organisms or producers only absorb 0.1 or 1%.
From the input of solar energy begins a unidirectional energy flow. It passes through all the organisms in the ecosystem, from autotrophs to heterotrophs, until it is eventually dissipated in the environment.
There is an energy transfer from each trophic level to the next, and each level only uses 10% of this energy. This assessment is called "The 10% rule". As a general rule, only about 10% of the energy stored as biomass at one trophic level, per unit time, ends up as biomass at the next trophic level, in the same unit of time. The rest of the energy is used by the organisms in their own metabolism or dissipated as heat to the environment.
The progressive reduction of energy determines the number of trophic levels, which, in general, turns to be between 4 and 5.
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
