Answer:
False
Explanation:
Local governments and agencies have a responsibility. Consumers should also have a basic knowledge of nutrition and health.
Answer:
The symptoms of a sprain and strain are much alike, due to the fact that the injuries are very similar in nature. You may experience swelling, muscle spasm, difficulty with range of motion, limited flexibility, or pain around the affected joint.
Explanation:
hope this helps u!
A recent meta-analysis of seven studies completed that dietary intakes (not vitamin supplements) of vitamin E, C, and beta-carotene existed linked to a decreased risk of Alzheimer disease.
<h3>What is the Causes of Alzheimer?</h3>
In individuals with early-onset Alzheimer's, a genetic mutation may be the cause. Late-onset Alzheimer's arises from a complicated series of brain changes that may happen over decades. The causes probably contain a combination of genetic, environmental, and lifestyle factors.
Symptoms may include:
- Increased memory loss and disarray.
- Inability to discover unique things.
- Problem with language and problems with reading, writing, and performing with numbers.
- Difficulty managing thoughts and thinking logically.
- Compressed attention span.
- Problems managing new situations.
There's currently no treatment for Alzheimer's disease. But there exists medicine available that can temporarily lower the symptoms. Support stands also available to assist someone with the condition, and their family, coping with everyday life.
Hence, A recent meta-analysis of seven studies completed that dietary intakes (not vitamin supplements) of vitamin E, C, and beta-carotene existed linked to a decreased risk of Alzheimer disease.
To learn more about Alzheimer refer to:
brainly.com/question/27414232
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Introduction :-)
The <em>amniotic fluid</em> is the protective liquid contained by the <em>amniotic sac</em> of a <em>gravid amniote</em>. This <em>fluid</em> serves as a cushion for the growing <em>fetus</em>, but also serves to facilitate the exchange of nutrients, water, and biochemical products between <em>mother</em> and <em>fetus</em>.
Importance :-)
- <em>It helps to protect the fetus from trauma to the maternal abdomen.</em>
- <em>It cushions the umbilical cord from compression between the fetus and uterus.</em>
- <em>It has antibacterial properties that provide some protection from infection.</em>
- <em>It serves as a reservoir of fluid and nutrients for the fetus.</em>
<em></em>
Formation :-)
<em>Amniotic fluid </em>is present from the formation of the <em>gestational sac.</em> <em>Amniotic fluid </em>is in the <em>amniotic sac.</em> It is generated from <em>maternal plasma</em>, and passes through the <em>fetal membranes</em> by <em>osmotic</em> and <em>hydrostatic forces</em>. When <em>fetal kidneys</em> begin to function around week 16, <em>fetal urine</em> also contributes to the <em>fluid.</em> In earlier times, it was believed that the <em>amniotic fluid</em> was composed entirely of <em>fetal urine</em>.
The <em>fluid</em> is absorbed through the <em>fetal tissue</em> and <em>skin</em>. After <em>22 to 25 week </em>of<em> pregnancy</em>, <em>fraternization</em> of an <em>embryo's skin</em> occurs. When this process completes around the <em>25th week</em>, the<em> fluid</em> is primarily absorbed by the <em>fetal gut</em> for the remainder of <em>gestation</em>.
<em>Contents :-)</em>
At first, <em>amniotic fluid</em> is mainly water with <em>electrolytes</em>, but by about the <em>12-14th week</em> the <em>liquid</em> also contains <em>proteins, carbohydrates, lipids and phospholipids, and urea</em>, all of which <em>aid</em> in the growth of the <em>fetus</em>.
Hope its helpful :-)
If so, please mark me as brainlist :-)
Answer:
you should say " IF YOU HAVE A PROBLEM WITH WHAT'S BEING SERVED MAKE YOUR OWN FOOD."
Explanation:
