Answer:
1.yes
2.no
3.yes
Explanation:
1.Yes. The sugar in milk comes from naturally occurring lactose, not added sugar.There are about 12 grams of natural sugar (lactose) in each 8-ounce glass, which is about the same amount of natural sugar you would find in one small banana. Flavored milk, like chocolate, does contain added sugar for flavor.
2.In lactose-free dairy, the lactose is predigested into glucose and galactose. Consequently, the lactose content may be very low (<0.1 g/L), but the glucose and galactose content of lactose-free milk will be approx. 25 g/L.There is no added sugar in plain lactose-free or regular milk.
3.milk is composed of two molecules of simple sugars—glucose and galactose—that are chemically bonded together. The enzyme lactase breaks down lactose into glucose and galactose, which are easily digested by humans.
That statement is true
Due to extreme amount of heat, the rain water that falls on the dessert will quickly be evaporated. To collect more of it, usually the roots of the dessert plants are really close to the surface
If the plants are close to each other, they simply won't be able to collect any water, so they spread evenly throughout the dessert
It primarily occurs in the leaves
This is not Biology, it's math. You have too do what you did on the other problems which is convert them all too decimals using a calculator. Make sure too write them down and them just find which number is more or less.
