1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
zzz [600]
3 years ago
9

DNA, rna, and starch: what do they all have in common

Biology
1 answer:
marishachu [46]3 years ago
4 0
They are all polymers.

DNA is a polymer of deoxyribonucleotides, RNA is a polymer of ribonucleotides, starch is a polymer of glucose.
You might be interested in
This is when atoms of elements combine by sharing electrons or by the complete transfer of electrons from one atom to another
Wewaii [24]

Answer: Chemical bonding

Explanation: Bonding by sharing electrons is known as covalent bonding and bonding by transferring electrons is known as ionic bonding. Both are a type of chemical bond that bond elements together into molecules.

7 0
3 years ago
While using Biuret reagent, you test not only the mystery food sample, but also gelatin and water. Which solution acts as a posi
Otrada [13]
The answer is gelatin. Correct me if im wrong.. Since gelatin consist of the elements Carbon, Hydrogen, Nitrogen and Oxygen. (same as the protein elements.) [biuret test is used to test the presence of amino acids]
8 0
3 years ago
Read 2 more answers
What are different forms of the same genes
alisha [4.7K]
An allele is a variant form of a gene. some genes have a variety of different forms,which are located at the same position, or genetic locus, on a chromosome.
8 0
4 years ago
Differentiate between fraud and abuse, making sure to provide an example of each. does one occur more frequently in the medical
Stolb23 [73]

 I think it would be hard to get this one right


3 0
4 years ago
Which one of the following best describes the functions of carbohydrates with living things?
kozerog [31]

It’s between b and d. I would go with b based on the information below.

The four primary functions of carbohydrates in the body are to provide energy, store energy, build macromolecules, and spare protein and fat for other uses. Simple carbohydrates are quick energy sources, but they do not usually supply any other nutrients or fiber. One of the most important functions of carbohydrates is to form a structure called the glycocalyx. This is a coat around the cell.
3 0
3 years ago
Other questions:
  • Many species of fish live in groups known as shoals. Shoals of fish can live and travel together for part or all of their lives.
    6·1 answer
  • Why does meiosis ii result in four 1n cells rather than four 2n cells?
    8·1 answer
  • What are two ways carbon returns from animals into the water?
    8·1 answer
  • How did you create a silent mutation? Explain, giving the code for the triplet where you made your substitution, before and afte
    9·1 answer
  • Alaskan native name Naunraq mean
    5·1 answer
  • Find the value of x :(6-x°)​
    8·1 answer
  • The epithelial tissue found in areas subject to considerable friction and abuse, such as the skin, is
    10·1 answer
  • La Trombosis es una enfermedad que se caracteriza porque quienes la padecen forman trombos (coágulos) en la sangre. ¿Con qué com
    6·1 answer
  • Help worth 50 points
    7·1 answer
  • Gibberellins are hormones produced in the root tips of plants. The plant uses these hormones to stimulate the growth of shoots.
    14·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!