Answer:
am sorry but i don't the language but if you can translate it i think i might be able to help.
The client is at risk of developing surgical site infection post the right below-knee amputation (BKA) as a result of poorly managed diabetes mellitus.
Diabetes is a type of disease that leads to a rise in blood glucose levels. Amputation in the lower extremity of the body is extremely common in an individual with unregulated diabetes. This is because diabetes may result in diabetic neuropathy or peripheral arterial disease (PAD). Narrowing of the arteries in the PAD causes the development of ulcers and infections in the lower limbs, which ultimately causes amputation. Diabetes mellitus reduces the wound healing power and therefore delays the surgical site to recovery. This makes the client prone to surgical site infections.
Learn more about diabetes mellitus here:
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Answer:
"Limiting my salt intake to 2 grams per day will improve my blood pressure."
Explanation:
Which client statement indicates a good understanding of the nutritional modifications needed to manage hypertension?
"I should eliminate caffeine from my diet to lower my blood pressure."
"A glass of red wine each day will lower my blood pressure."
"If I include less fat in my diet, I'll lower my blood pressure."
"Limiting my salt intake to 2 grams per day will improve my blood pressure."
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Thanks,
Miss Hawaii
Answer:
The small intestine is the body's most important digestive organ. It performs both chemical and mechanical digestion and is the main site of absorption.
Explanation:
The small intestine measures about 20 feet, and is divided into duodenum, jejunum and ileum. 90% of absorption of nutrients and minerals take place in the small intestine, and the remaining 10% in the stomach and large intestine.