Answer:
TEF-thermic effect of food
Explanation:
The thermic effect of food is the energy needed for digestion, absorption, and removal of ingested nutrients. Its magnitude relies on the components of the food consumed: Carbohydrates has 5 to 15% of the energy ingested while Protein 20 to 35% of the energy ingested.
The thermic effect of food can be determined by multiplying the total calories derived from food by 10%. For example, a 2000 calories diet a day will consume approximately 200 calories in digesting the food.
Answer:
1. Embedded in the plasma membrane
2. There is no diagram attached but the question can be answered based on general knowledge. The answer is Golgi apparatus/body.
Explanation:
1. Cholesterol is fat molecule produced in the Smooth Endoplasmic reticulum of animal cells. It is then transported to the plasma membrane, where it plays a vital role in the functionality of the plasma membrane. Hence, embedded in the plasma membrane of an animal cell is CHOLESTEROL, in addition to phospholipids.
2. The Golgi apparatus is an organelle in eukaryotic cells that functions in the modification and packaging of protein and lipid molecules produced by the RER and SER respectively.
Answer:
D. The number of atoms and properties are different in both.
Answer:
Limits to variation The most obvious limit to natural selection is that suitable variation may not be available. This may be because certain phenotypes cannot be built, being ruled out either by physical law or by the properties of biological materials.
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The most likely conclusion that can be made for the change in flower color is that genetic factors caused the differences in flower color.
According to this question, three plants are grown in the same environmental conditions with equal sunlight, water, and space to grow.
However, despite the uniformity in the environmental conditions received by each plant, one plant grew to have a purple flower while the other two grew white flowers.
This difference in flower color is likely caused by the inherent genetic factors of each plant rather than environmental factors because they were treated the same.
Learn more about genetic factors at: brainly.com/question/2708775?referrer=searchResults
