<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
New disease that affects the younger of a population, shortage of availability of food, new competitor for food, new predator of jaguars (though there arent many of those)
Some bones develop within sheet like layers of connective tissue which are called intramembranous bones whereas the bones that are develop from a model of hyaline cartilage and are called endochondral bones.
<h3>Formation of
intramembranous bones and endochondral bones</h3>
Endochondral ossification involves the replacement of hyaline cartilage with bony tissue which leads to the formation of endochondral bones whereas, intramembranous ossification refers to the replacement of sheet-like connective tissue membranes with bony tissue which results in the formation of intramembranous bones.
Learn more about bones here: brainly.com/question/412179
