Answer:
If the electron transport system did not work, electrons from PSII would not be transferred to PSI. Ferredoxin would then have no electrons to transfer to NADP+ so NADPH would not be produced. This would also affect the light-independent reaction of photosynthesis because NADPH is needed in this reaction.
Explanation:
Edgenuity's Answer.
<span>Protozoa
Viruses
Algae
Fungi
Bacteria</span>
Answer:
D i believe.
Explanation:
niche= the match of a species to a specific environmental condition
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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