It would decrease blood colloid osmotic pressure
Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
Answer:
Diabetics nutrition is impacted
Explanation:
People with Diabetes have certain foods that they can eat. In some ways they are best to keep to a low carb high protein diet. Diabetics want to stay away from anything that has alot of sugar in it.
Profesional practice knowledge .
Four bones of the skull contain paired air spaces called the paranasal sinuses that help to lighten the heavy load of the head.
<h3>What is Paranasal Sinus?</h3>
The paranasal sinuses are air-filled, bony spaces located next to the nasal passages in the face bones of the skull. They grow via slowly expanding pneumatized cells that erupt from the nasal cavity. The term is typically used in everyday speech to refer to the hollow, air-filled spaces in front of the human skull. There are four pairs of sinuses in humans. There are now eight sinuses in all. These four pairs of sinuses are together referred to as paranasal sinuses since they are all joined to the nasal cavity.
To know more about Sinus with the help of the given link:
brainly.com/question/8321398
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