Explanation:
Much energy is demanded within a short period in a sprint as opposed to long-distance that mainly demands stamina. During sprints, therefore, the energy demands by the muscles my outpace the supply by energy because oxygen is not reaching fast enough for aerobic cellular respiration. This is why sprinting cannot be sustained for long without accumulation of lactic acid in muscles – due to glycolysis metabolisms being the main source of energy.
IN long substance however, the runner does not sprint the entire marathon but run at sustainable speeds allowing the energy demands by the muscles to be met by the more effective aerobic respiration
In photosynthesis experiment, the effect of the light will be observe during the starch production- thus you need to have a plant without a starch to observe if the starch is produced during photosynthesis. Letting the leaves of the plant deprived from light for 48 hours will be forced to use its reserved starch making the storage of the starch decrease.
<span>The answer would be macrocytic anemia.
</span><span>Macrocytic anemia is lack of red blood cells that caused by B12 deficiency. Vitamin B12 is mostly found in animal products (eggs, dairy product or honey) so vegan will have increased risk of deficiency. Vegetarian that doesn't eat meat also at risk of iron deficiency that will cause microcytic anemia.</span>
C) Crops may cause an increase of allergic reactions in humans.
