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ElenaW [278]
3 years ago
7

Gracie squeezed some grapes and kept the juice in a vessel for 5 days at room temperature. On the fifth day she found that the j

uice tasted sour and appeared frothy. What caused this change?
Biology
2 answers:
Agata [3.3K]3 years ago
7 0

Gracie squeezed some grapes and kept the juice in a vessel for 5 days at room temperature. On the fifth day she found that the juice tasted sour and appeared frothy. What caused this change?


Rina8888 [55]3 years ago
3 0
The changes in the grape juice happened due to the alcoholic fermentation of the grape juice that occurs due to the presence of aerobic bacteria. The presence of yeast is the main reason behind the process of fermentation taking place. The froth is produced due to the presence of the formation of acid and carbon dioxide. 
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ivann1987 [24]

Answer:

The correct answer is: lets the air get inside the lungs.

Explanation:

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When inhaling, the diaphragm and the external intercostal muscles contract. This pulls the ribcage upwards and outwards, which increases lung volume while decreasing the air pressure inside.

7 0
3 years ago
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3 years ago
If this individual is limited in hip flexion due to posterior muscle tension, what could be done to increase hip flexion?
swat32

Kneel along with your left knee on the floor and your right leg at a 90-degree perspective in front of you. Put your hands on your proper knee and hold your back instantly. Keeping your left knee pressed to the floor, lean ahead into your proper hip even as squeezing the muscles to your left buttocks. maintain for 30 seconds.

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Learn more about hamstrings here: brainly.com/question/25920220

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D - The number of amino acids in proteins being produced.

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C is incorrect as timing helps coordinate gene expression.

Hope this helps!
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