What is the definition of liability

Business

2 answers:

julsineya [31]3 years ago

8 0

Lability refers to something that is constantly undergoing change or is likely to undergo change.

ohaa [14]3 years ago

6 0

<span>A liability is a company's financial debt, liability arises during the debt or obligations during its course of work operations

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the management of the bst inn estimated that they can generate $182,000 and $190,000 in room revenues in 2010 and 2011 respectiv

Tanzania [10]

The forecasted ADR in 2012 based on the exponential smoothing model is 70.27$ among the group of choices.

<h3>The purpose of forecasting</h3>

Businesses can improve their adjustments if they have knowledge of both current data and predictions for the future. Forecasts assist firms in modifying their existing operations and streamlining their plans to change prospective outcomes.

<h3>What is the forecasting procedure?</h3>

Making predictions based on historical and current data is the process of forecasting. Later, these might be contrasted (resolved) with what transpires. An organization can, for instance, forecast its revenue for the following year and then contrast that projection with the actual outcomes. Similar but more generic is the phrase "prediction."

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1 year ago

1. For a given meal, a chef may prefer grilling to baking because it

tangare [24]

[] Answer []

$\boxed{Produces \ more \ intense \ flavor}$

[] Explanation []

For a given meal, a chef may prefer grilling to baking because it <u><em>produces more intense flavor</em></u>.

Chef - Cooks instead of bakes (Uses stovetop)

Baker - Bakes instead of cooks (Uses oven)

When cooking, you are making meals and entrés, instead of pastries and baked goods. When cooking, a chef always wants to let out he most flavor he can. This is why he grills. When grilling, you cook your food in oil, butter, marinade, etc. All these flavors soak into the food, causing it to erupt with flavor. This is why when a chef cooks meat, he lets it soak in marinade, butter, wine, herbs, etc. first, then cooks them in it second. This entices the flavor, causing it to to be more tasteful and delightful.

A chef prefers to grill because it pulls out the flavor, where-as baking is a slower, less intense method of producing / cooking food. Baking is more bland and does not create a superb audience. When cooking something, you are allowing your food to soak in grease, wine, etc. When baking something, your food sits there slowly without any interaction too much flavor.

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