To create a mysterious mood.
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Pesticide use can be very harmful beacause too much of them can cause the crops to go bad, and kill bees which help spread pollen and enhance the crops.